Foodborne Disease Essay Example | Topics and Well Written Essays - 7500 words

Foodborne Disease - Essay ExampleThe means from the two groups were examined and a t- examen was performed in order to arrest if in that location was a statistically significant difference between their sustenance galosh knowledge.It was determined that in that respect was a difference in provender safety knowledge between the two groups and researchers recommended that a food safety educational program be administered to employees in order to reduce the incidence of food borne illness. In addition, it was recommended that this group be tracked for further incidences of outbreaks in order to determine the efficacy of that food safety program.100 employees at the Environmental Protection Agency, Region 4, assure food borne illnesses in 5 straight years. It was determined that an investigation into food safety handling knowledge of employees would be beneficial in ascertain whether or not an educational program needed to be administered.2Two groups of participants were recrui ted, those with food safety education that occurred less than 10 years past and those that had education longer than 10 years ago or no education at all. These participants were then administered a food safety test and test results were rated on a percentage basis. The means from the two groups were examined and a t-test was performed in order to determine if there was a statistically significant difference between their food safety knowledge.2In an trial of disease dissemination at the Environmental Protection Agency (EPA), Region 4, it was discovered that 100 employees contracted food borne illnesses in a period of 5 years. It was deemed this investigator that this number of outbreaks was considered problematic and that inadequate food safety practices among employees were the likely culprit. Food safety practices are usually taught by health care practitioners, dieticians and through with(predicate) media outlets that attempt to inform consumers, food handlers and at risk popu lations